News › Media
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The commissioning of Bertha’s Revenge Gin’s shiny new gin still captured on film
We are pleased to share this charming little film of the commissioning of our new gin still. The still was custom made for us by Carl in Germany. Many thanks go to Roger Overall of Show & Tell Communications for making the film. We hope you enjoy it.
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Ireland of the Welcomes Magazine ‘Cork’s Best Kept Secret’ by Aisling O’Toole
Delighted with this article on Ballyvolane House and Bertha’s Revenge Gin by Aisling O’Toole in ‘Ireland of the Welcomes Magazine’, May/June edition. Like the cover shot too. Thank you very much Aisling!
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News from the Emerald Isle! The Top 5 Irish Gins You Need to Know About! by Flaviar
We are delighted Bertha’s Revenge Gin has made the cut.
“Over the past couple of years, we’ve witnessed a number of new Gins popping up, all hailing from the Emerald Isle. Irish Gin is a relatively new thing, with distilleries in Ireland traditionally famed for producing Irish Whiskey. In fact, many producers started making Gin as a stop gap while their Whiskey matured.
Today, however, there are several Irish Gins which deserve recognition for being more than just commercial gimmicks or as stop-gaps in Whiskey production. Here’s our pick of the best Irish Gins. Sláinte!”
Thank you Flaviar!
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Best Customer Service Award Munster for Ballyvolane House
Happy and delighted. Ballyvolane House won Best Customer Service Award Munster at the Irish Restaurant Awards in Dublin.
The Irish Restaurant Awards took place on Monday, 13th May in the Clayton Hotel Burlington Road. Over 1,100 guests sat down to a black-tie gala dinner to celebrate and honour the hard work and achievements of those working in the Irish restaurant industry over the last 12 months. Attendees were treated to a black-tie gala dinner prepared by previous winners of the Irish Restaurant Awards. The Chef Team is handpicked by the Irish Restaurant Awards, with chefs representing each region of Ireland.
Loam Restaurant in Galway was named All-Ireland Best Restaurant 2019, while Graham Neville of Dax Restaurant, Dublin, was named All Ireland Best Chef and Everett’s Restaurant in Waterford was named All Ireland Best Newcomer. The All Ireland Pub of the Year is Doheny and Nesbitt from Dublin.
We are celebrating and this one is for the brilliant team working with us at Ballyvolane House. Thank you all.
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Tatler Magazine UK ‘Take to the Eire’ by Travel Editor Delilah Khomo
Cracking article entitled ‘Take to the Eire’ by Tatler’s Travel Editor Delilah Khomo. She says ‘What backstop? With grandeur, glamour and literary gems, the Emerald Isle sparkles this summer’, It’s in the June edition of Tatler Magazine UK. Delighted Ballyvolane House and Bertha’s Revenge Gin are featured and in such fine company too. Slainte and thanks Delilah!
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Sunday Independent ‘A Taste for Life’
Nice piece in the Sunday Independent by Sophie White. Thanks Sophie!
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Chew the Fat Podcast on Bertha by the GastroGays
Listen back to the wonderful #ChewTheFat podcast episode 3 by Patrick and Russell AKA The GastroGays about Bertha’s Revenge Gin’s journey so far. Very enjoyable chats, thank you very much gents!
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Ballyvolane House - Ireland’s Best Guest House, Home of Bertha’s Revenge by The GastroGays
We are delighted to share this wonderful blog by the Gastro Gays ‘Ballyvolane House - Ireland’s Best Guest House, Home of Bertha’s Revenge’. It is beautifully written and the house comes alive with their stunning pics too. Thank you so much gents. It was a pleasure having you here.
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