News › Archive of October, 2022
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Faulty Towers returns to Ballyvolane House this December
Prepare for total chaos!
After a two year hiatus, Ballyvolane House is delighted to welcome back The Faulty Towers Dining Experience. This is the perfect opportunity to entertain friends, family and work colleagues in the run-up to Christmas.
This year we are delighted to have three dates: Saturday, 3rd December, Saturday, 10th December and Friday 16th December 2022.
Saturday 3rd of December and Saturday 10th of December are now sold out!
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Bronze for Sloe Bertha at the Blas na hEireann Irish Food Awards 2022
We are delighted Sloe Bertha picked up a bronze medal at the Blas na hEireann Irish Food Awards 2022 in Dingle. Congratulations to all the other finalists and winners. We would like to thank the judging panel and all the team at Blas for their wonderful support. It was a joy to be back in Dingle after a two year hiatus. We enjoyed some world class food, drink and hospitality in Dingle and we even managed to fit in a hike up the mountain to clear the head.
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Oisin Davis: A Fruitful Venture, Food & Wine Magazine October 2022
Huge thanks to Oisin Davis for featuring our sloe gin and crab apple gin in his excellent article in October’s Food & Wine Magazine. In good company too.
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