News › Archive of July, 2017
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Gravlax cured with Bertha’s Revenge Gin
Gravlax cured with Bertha’s Revenge Gin which is distilled at the distillery at Ballyvolane House. The fragrant spices and citrus notes in the gin work brilliantly with the salmon. It takes three days to cure properly. Serve with dill-mustard sauce and cucumber pickle.
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Rich Roll, Julie Piatt & The Happy Pear Ireland Retreat
We are hugely looking forward to welcoming Julie Piatt/SriMati, Rich Roll, The Happy Pear and friends to a week of yoga, meditation, exploration and transformation at Ballyvolane House. Safe travels! 24th to 31st July. …
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