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We are delighted to be featured in The Gloss Magazine - 17 Favourite Family-Owned Hotels and Guest Houses in Ireland by Penny McCormick. In great company, stunning spots dotted across this island. Thanks Penny!

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“With hotel restaurants (hopefully) soon to open exclusively to guests, why not maximise your trip with our pick of the hotels with top-notch restaurants”.

We are delighted to be included and in such good company too. Thank you Sarah!

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While tourism has needed to be put on pause for the time being, Visit Cork has used this opportunity to highlight some of the amazing things to see and do in Cork City and County for when it is once again safe to travel.

This is being done through the on-going Visit Cork Familiarisation Sessions which feature presentations from some of Cork’s hidden gems, along with industry discussion in a soapbox format.

We were delighted to have had the opportunity to share our story.

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Huge thanks to Clara Cooney for having Justin on her Cork’s Red FM ‘Cork Food Stories with Clara Cooney’ podcast. Thank you for giving Justin an opportunity to share our story. Very enjoyable chats and gin-wag!

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Delighted to be featured in ‘10 Dog-Friendly Glamping Sites in Ireland’ by Pawsfriendly.com. We love dogs and we welcome dogs in all shapes and sizes both in the house and in our glamping units. In great company, thank you for including us.

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Stunning views, hammocks and caipirinhas to hand… Fiona Duncan and friends imagine the places they’d most like to review.

We are delighted that Ballyvolane House got a couple of lovely mentions in Fiona Duncan’s article in The Telegraph Travel about what her dream hotel would look like. Thank you Fiona!

“The key attribute for my dream hotel is “generosity of spirit” and so there will be complimentary newspapers, homemade cakes oozing with cream for tea, and an imaginative honesty bar, preferably including the hotel’s own liqueurs and gin (such as Bertha’s Revenge at Ballyvolane House).”

“The food (nothing fancy; save me from tasting menus) will be an array of home-cooked local dishes, laid out on the flat-topped stove top as at Ibitipoca. Feasts shared with other guests at Coombeshead Farm and Ballyvolane House also bubble into my mind, as well as a particular dish of freshly picked alexanders at Gurnard’s Head, of salsify gratin at the Pheasant in Harome, of wild mushrooms at Hambleton Hall and of lobster, prepared at the table as if by magic by Diego Masciaga at the Waterside Inn.”

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Boxed up with Ballyvolane House With all that’s happened over the past few months, many of our guests have not been able to stay with us. In a way to adapt our small family business we have come up with a brilliant idea, now you can give the joy of Ballyvolane House to a loved one, a pal or a work colleague or client. The boxes are the perfect gifts for birthdays, special occasions and celebrations. Fond memories and blissful moments await!

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We are delighted that Ballyvolane House is the recipient of TripAdvisor Travellers’ Choice Best of the Best Award 2020. We are chuffed to bits. Thank you to all of our guests who took the time to review us on TripAdvisor and not forgetting our wonderful colleagues who strive tirelessly to ensure our guests have a wonderful time when they stay with us.

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