News › Awards

Ballyvolane House is the Georgina Campbell ‘Country House of the Year 2020’. We are chuffed to bits with this award and it recognises the hard work and dedication of our fantastic team working here with us. Thank you Georgina, we have been celebrating!

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We are over the moon to be shortlisted for a Georgina Campbell Irish Food & Hospitality Award 2020.

Ireland’s longest-running, independent Irish food and hospitality awards, in association with AIB, will celebrate 21 years under the current branding (plus a good few more before that!), with a gala event at the InterContinental Hotel in Dublin on Sunday, 15th September, with special guest, Richard Corrigan.

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We are delighted that Sloe Bertha is a Finalist in the Blas Na HEireann - Irish Food Awards 2019. The award winners will be announced on 5th October at the Dingle Food Festival. Congratulations to all the other finalists who made it through this year. Dingle will be the place to be and we are looking forward to one hell of a knees-up.

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We are chuffed to bits that Sloe Bertha won a Bronze Medal at the International Wine & Spirit Competition (IWSC) awards ceremony in London recently. Hugh thanks to the IWSC judges and tasting panel for selecting Sloe Bertha for a Bronze Medal. We are celebrating!

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We are delighted to have received this in the post last week - Tripadvisor 2019 Certificate of Excellence for Ballyvolane House.

Thank you to our Tripadvisor reviewers! Big thanks too to our brilliant staff who work tirelessly to delight our guests.

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Happy and delighted. Ballyvolane House won Best Customer Service Award Munster at the Irish Restaurant Awards in Dublin.

The Irish Restaurant Awards took place on Monday, 13th May in the Clayton Hotel Burlington Road. Over 1,100 guests sat down to a black-tie gala dinner to celebrate and honour the hard work and achievements of those working in the Irish restaurant industry over the last 12 months. Attendees were treated to a black-tie gala dinner prepared by previous winners of the Irish Restaurant Awards. The Chef Team is handpicked by the Irish Restaurant Awards, with chefs representing each region of Ireland.

Loam Restaurant in Galway was named All-Ireland Best Restaurant 2019, while Graham Neville of Dax Restaurant, Dublin, was named All Ireland Best Chef and Everett’s Restaurant in Waterford was named All Ireland Best Newcomer. The All Ireland Pub of the Year is Doheny and Nesbitt from Dublin.

We are celebrating and this one is for the brilliant team working with us at Ballyvolane House. Thank you all.

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We are delighted to have received John & Sally McKenna’s Guides Best in Ireland 2019 Award. Thank you for recommending Ballyvolane House.

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We are over the moon that Ballyvolane House was the recipient of two Editors’ Choice Awards 2019 from The Good Hotel Guide. Thank you and thank you!

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