Irish Times Review by Catherine Cleary ‘Experience the food of home’
We are delighted with this review by Catherine Cleary writing for the Irish Times Weekend Magazine on Saturday, 7th March 2020.
“Ballyvolane House is a lovely way to experience the food from home.”
The verdict: A big house showcasing how home-cooked food can be done
Food provenance: Excellent. Fitzgerald’s lamb, those Garryhinch mushrooms and Macroom buffalo cheese among the names
9 out of 10.
- Click here to read the review online.