Irish Times Review by Catherine Cleary ‘Experience the food of home’

Irish Times Review by Catherine Cleary of Ballyvolane House
Irish Times Review of Ballyvolane House by Catherine Cleary

We are delighted with this review by Catherine Cleary writing for the Irish Times Weekend Magazine on Saturday, 7th March 2020.

“Ballyvolane House is a lovely way to experience the food from home.”

The verdict: A big house showcasing how home-cooked food can be done

Food provenance: Excellent. Fitzgerald’s lamb, those Garryhinch mushrooms and Macroom buffalo cheese among the names

9 out of 10.

Thank you!

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