News › Recipes

Some tasty country house recipes from the Ballyvolane House kitchen, all made with freshest local ingredients.

Jun 19 2011

Elderflower Cordial

One of our favourite tipples. We make a large batch of elderflower cordial every June when the elderflower heads are in full bloom. Some of our team have been out and about picking wild elderflowers from the hedgerows all around the local area. We use it to make Elderflower Bellinis which are popular at our weddings, we use in puddings and cocktails too.

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Oct 23 2010

Ballyvolane House Steamed Syrup Sponge Pudding

A true Ballyvolane Country House classic, Serves 8 – 12 people.

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Aug 16 2010
Ballyvolane House Spiced Nuts

The perfect accompaniment to pre-dinner drinks!

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