News › Recipes
Some tasty country house recipes from the Ballyvolane House kitchen, all made with freshest local ingredients.
-
Elderflower Cordial
Teena Mahon, Ballyvolane’s Chef for the last 7 years has just made a huge batch of elderflower cordial. Our staff have been out and about picking wild elderflowers from the hedgerows all around northeast Cork. We use it to make Elderflower Bellinis which are now standard for all our weddings.
Read more ›
-
Ballyvolane House Steamed Syrup Sponge Pudding
A true Ballyvolane Country House classic, Serves 8 – 12 people.
Read more ›
-
Ballyvolane House Spiced Nuts
The perfect accompaniment to pre-dinner drinks!
Read more ›
‹
Page 2 of 2