News › General
All the general news and happenings at Ballyvolane.
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Feast and make merry in the run-up to Xmas!
Enjoy long lunches and festive dinners in the run-up to Christmas with friends, family and work colleagues. Ballyvolane House is an ideal setting to make merry and feast this coming December. Only 30 minutes from Cork city, Ballyvolane can accommodate gatherings …
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Autumn News
The second installment of Madame Chavelle at the end of October. Inspirational Weddings. O’Brien Chop House wins Best Restaurant in Munster and looking to take up a “residency” in Dublin in early 2013. Salmon fishing season coming to a close soon and lots more news. . …
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Madame Chavelle Theatre & Dinner
We are delighted to announce that Ballyvolane House will be the setting for a Broken Crow production of an original and unique play by Ronan Fitzgibbon over two nights on 26 & 27 October.
WHERE: Ballyvolane …
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Glamping in a romantic country house garden
Aimed at those with a sense of adventure, and romance, we now have a ‘glamping’ option available at Ballyvolane House in the form of bell tents. Located in the stunning gardens, shaded by shrubs and trees, you can enjoy a quiet, peaceful and …
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Ballyvolane House Newsletter May 2012
Stunning gardens, rhubarb martinis, get-togethers, salmon fishing school, Pearl & Godiva styling and much more news all in our latest newsletter.
Please …
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O'Brien Chop House Newsletter May 2012
Delighted to share the O’Brien Chop House Newsletter 2012. Lots going on in Lismore over the next couple of months: Domaine La Sarabande Wine Dinner, Opera in Lismore Castle, Immrama Lismore Travel Writers Festival, Best Restaurant in Waterford Award and much more …
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O'Brien Chop House Newsletter March 2012
Paddy’s Day Feasting and Sing-a-long on 16 March, a Piggy Feast on 30 March, BYOB Fridays, Waterford Festival of Food from 12 to 15 April and much more besides. Hope to see you in Lismore this spring. …
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Ballyvolane House Newsletter January 2012
The snow drops are out, crocuses showing and the daffodils won’t be long. We are looking forward to our ‘Nose-to-Tail’ Butchery Day with Frank Krawczyk on 25 February, family fun at half-term and Easter, a terrific review in the February edition of Conde Nast …
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