Paddy’s Day Feasting and Sing-a-long on 16 March, a Piggy Feast on 30 March, BYOB Fridays, Waterford Festival of Food from 12 to 15 April and much more besides. Hope to see you in Lismore this spring. …

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The snow drops are out, crocuses showing and the daffodils won’t be long. We are looking forward to our ‘Nose-to-Tail’ Butchery Day with Frank Krawczyk on 25 February, family fun at half-term and Easter, a terrific review in the February edition of Conde Nast …

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Ballyvolane features in an article, ‘Five Country House Hotels Stepping up to the mark’ by Aoife O’Riordan in the February edition of Condé Nast Traveller magazine, along with 5 other top Irish country house hotels: …

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Happy New Year from O’Brien Chop House! Join us for the Greywacke Winemaker’s Dinner on 27 January or for our DIY “Nose-to-Tail” Butchery course with Frank Krawczyk on 25 February. For those of you that collect wine, we are running ‘BYOB Fridays’ during …

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‘Charity Beer & Curry Feast’ in the vintage tent at Ballyvolane House, ‘Nose to Tail Butchery with Frank Krawczyk’, ‘Foraging Expendition’ with foraging expert Andrew Malcolm, a ‘Homage to Beer’, Sunday lunch roasts and much more besides. Please catch up …

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with Green Saffron & the Dungarvan Brewing Company

WHERE: The Vintage Tent at Ballyvolane …

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One of our favourite tipples. We make a large batch of elderflower cordial every June when the elderflower heads are in full bloom. Some of our team have been out and about picking wild elderflowers from the hedgerows all around the local area. We use it to make Elderflower Bellinis which are popular at our weddings, we use in puddings and cocktails too.

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We had a wonderful Wedding in our new Bohemian Style Tent at Ballyvolane last weekend – Huge Congratulations once again to the lucky Bride & Groom, Aoife & Xavier! The day was kept swinging by some fantastic country & blues …

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