O'Brien Chop House Newsletter January 2012

Happy New Year from O\'Brien Chop House! Join us for the Greywacke Winemaker\'s Dinner on 27 January or for our DIY \"Nose-to-Tail\" Butchery course with Frank Krawczyk on 25 February. For those of you that collect wine, we are running \'BYOB Fridays\' during February & March. Lots more news besides...

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