An enchanting country house paradise in Cork, Ireland
Happy New Year from O\'Brien Chop House! Join us for the Greywacke Winemaker\'s Dinner on 27 January or for our DIY \"Nose-to-Tail\" Butchery course with Frank Krawczyk on 25 February. For those of you that collect wine, we are running \'BYOB Fridays\' during February & March. Lots more news besides...
Lovely travel feature by Elle Gordon about Ballyvolane House in Irish Country Magazine October 2024 edition.
“One of the standout moments was their incredible dining experience. We opted to avail of their communal dining which meant guests are all seated at the same long dining table. It was informal, totally relaxed, and hilarious evening as we got to know one another, swapped stories, roared laughing, and enjoyed every sumptuous bite of the four-course tasting menu.”
Thanks Elle!
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Lots of exciting news and events coming up in the weeks ahead…
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We are chuffed to bits that Ballyvolane House was awarded best ‘Small Stay’ Country House at the Georgina Campbell @irelandguide Irish Food & Hospitality Awards 2024 🏆 in Dublin. The awards highlight the resilience, determination and collaborative spirit of those working through a very challenging time in the hospitality industry.
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