O'Brien Chop House Summer Newletter

\'Charity Beer & Curry Feast\' in the vintage tent at Ballyvolane House, \'Nose to Tail Butchery with Frank Krawczyk\', \'Foraging Expendition\' with foraging expert Andrew Malcolm, a \'Homage to Beer\', Sunday lunch roasts and much more besides. Please catch up on all the latest news at O\'Brien Chop House and we hope you will join us for some of our up-coming events...

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