The Perfect Bertha & Tonic ‘B&T”
Click here to view how to make the perfect B&T
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Hospitality Ireland - Interview with Justin Green of Ballyvolane House: Reflecting on the Past and Looking to the Future
We were delighted to be featured in Hospitality Ireland, with Robert McHugh interviewing Justin Green about life at Ballyvolane House, the past 22 years and what lies ahead.
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The Last Salmon? Reflections on the Munster Blackwater and a Vanishing Tradition
Salmon fishing has been part of life at Ballyvolane House for generations. Growing up here, the arrival of the salmon fishing season was always something to look forward to. The Munster Blackwater was once regarded as one of Ireland’s finest salmon rivers, attracting anglers from all over the world.
My late mother, Merrie Green, was a passionate salmon angler. Fishing was an important part of her life, and through her enthusiasm it became an integral part of our family history.
When my parents began welcoming paying guests to Ballyvolane House, salmon fishing was one of our main attractions. We operated several beats on the Blackwater, employed local ghillies and welcomed visiting anglers, many of whom returned year after year.
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Historic Houses of Ireland Autumn School 2026 – Durhamstown Castle
We are delighted to share details of the Historic Houses of Ireland (HHI) Autumn School, taking place at beautiful Durhamstown Castle in Co. Meath on Wednesday, 21st October.
The event brings together owners and custodians of historic properties, heritage professionals, tourism leaders and conservation experts for a day of lively discussion, shared experiences and networking.
This year’s programme features an impressive line-up of speakers, including Alice Mansergh of Tourism Ireland, renowned chef and restaurateur Richard Corrigan, food writer Georgina Campbell, author and conservationist Eoghan Daltun, and Eoghan O’Mara Walsh of the Irish Tourism Industry Confederation, among others.
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