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BALLYVOLANE HOUSE SUPPER CLUB
Ballyvolane House
SUPPER CLUB #3 - WINE MAKERS DINNER

wine bottle
MARTINBOROUGH VINEYARDS, NEW ZEALAND

in association with

JAMES NICHOLSON WINE MERCHANT

WHEN:   7.30pm, Monday, 14th May 2007
WHERE:   Ballyvolane House, Castlelyons, Co. Cork
TO BOOK:   Phone 025 36349 or email info@ballyvolanehouse.ie.
Places are limited so book early to avoid disappointment.
PRICE:   €65 per person includes all food and wines.

Cheer up the beginning of your week by sampling some of New Zealand's top wines and feasting on superb food at Ballyvolane House’s third Supper Club event. We are delighted to have Janine Tulloch of Martinborough Vineyards with us to co-host the Winemakers Dinner. This distinguished winery, located in the foot of North Island, is noted for producing one of New Zealand's top Pinot Noirs. Janine will share her passion and experiences with us as we sip our way through 6 different wines. A four-course spring menu will perfectly compliment each of the wines served. It is a rare opportunity to sample some of New Zealand’s top wines in a magnificent setting at a great price.

FOOD & WINE
     
Martinborough Te Tera Sauvignon Blanc 2006 :: Nibbles
     
Martinborough Jackson Block Riesling 2005 :: Ballyvolane Starter Plate:
Wild garlic soup, Homemade duck liver parfait, celeriac, Melba toast, Walled garden asparagus, Hollandaise sauce
     
Martinborough Vineyard Pinot Noir 2004 :: Marinated butterfly spring lamb, 3 sauces
Seasonal potatoes and vegetables
     
Martinborough Vineyard Late Harvest Riesling :: Walled garden rhubarb trifle
Homemade vanilla ice cream
     
Martinborough Te Tera Pinot Noir 2004 :: Artisan cheeses from Cork & Tipperary
     
Tea, coffee, fresh herb infusion
 


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MARTINBOROUGH VINEYARDS
Martinborough Vineyards

Martinborough Vineyard is one of the four original vineyards established in Martinborough, a premium New Zealand grape growing region.

Martinborough Vineyard, world famous for its award winning wines, specialises in Pinot noir. The grapes are hand picked to ensure that only the best fruit makes it to the bottle. Much of the wine making process is based on Burgundian techniques which have produced some of the Worlds most complex and delicate red wines for centuries. 

A lesser-known story, however, has been the success of its other varieties. Over the past few years Martinborough Vineyard has won acclaim for its Chardonnay, Pinot gris, Sauvignon blanc, Riesling and Late Harvest Riesling. While the spotlight has been on Pinot noir, these other wines have been slowly gathering prominence and a strong following.

More information can be gained from www.martinborough.com.

If you would like us to keep you informed of these events and any other happenings at Ballyvolane, please send an email to newsletter-subscribe@ballyvolanehouse.ie.

Supper Club events coming soon...

THAI, HOG ROAST SUMMER GARDEN PARTY, WILD FOOD, SEAFOOD, VIETNAMESE...

Hope you can make it.
Justin & Jenny

 
BALLYVOLANE HOUSE &
BLACKWATER SALMON FISHERY

 

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