We are delighted to announce that our Indian Supper Club is scheduled for 7.30pm on Wednesday the 28th of March, 2007. We are joining forces with Green Saffron, purveyors and blenders of fine spices from the Indian subcontinent. The supper will be co-hosted by the owner of Green Saffron, Arun Kapil, who lives in nearby Shanagarry. Prior to eating each course, Arun will share his knowledge and passion of the spices used within each dish. The curries will be washed down with chilled Kingfisher Indian lager.

This truly authentic Indian curry supper will take place in the dining room at Ballyvolane at a cost of €50 per person and will include a bottle of Kingfisher beer to have with your meal. Please note that there are a limited number of spaces, so please book early to avoid disappointment. Special discounted rates are available for those wishing to stay over.

Green Saffron are now supplying Kinsale Farmers Market Tuesdays, Mahon Point Farmers Market Thursdays, Midleton Farmers Market (through Darina’s stall) Saturdays, a few retail outlets, Cork based restaurants and mail-out email and phone orders to within Ireland, the UK and USA! For more information on Green Saffron, please visit www.greensaffron.com.

BALLYVOLANE HOUSE SUPPER CLUB

in association with

GREEN SAFFRON

If you would like us to keep you informed of these events and any other happenings at Ballyvolane, please send an email to newsletter-subscribe@ballyvolanehouse.ie.

Supper Club events coming soon...

THAI, HOG ROAST SPRING GARDEN PARTY, WILD FOOD, SEAFOOD...

Hope you can make it.

Justin & Jenny